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$24.00 inc. GST
Bringing you Black Angus Beef Bone-In Short Ribs or “La Galbi” from the green pastures of Australia!
This meat cut is a staple at most Korean BBQ restaurants. Cook it on the grill as is, or marinate it with your favourite Barbecue sauce.
Sliced 8-10mm in 500G portions (~5-6 pcs), they are ideal for home barbecue parties or a simple grill dinner at home.
Country of Origin: Australia
Packaging: Vacuum packed & flash frozen
Note: Due to the nature of meat products, there may be slight variances on product weight. Rest assured we will provide as close a match as possible.
Storage: Keep frozen at -18 degrees Celsius. Good for up to 6 months when frozen.
To use: Place frozen meat in the chiller to thaw overnight, or remove from freezer at least 2-3 hours before use.
Instructions: Do not refreeze and to be consumed within 3 days from date of thawing.
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