Unlike cold water shrimp whose meat can be watery and sometimes bland, warm water Black Tiger Shrimp has a distinctly bold, sweet and firm textured meat that has earned them the honour of being called the ‘poor man’s lobster’. It is a highly flexible protein that can be used in many dishes, and adds a delightful flavour to all of them.
 
					 
					 
					 
					 
					 
					 
					 
					 
					 
	


 
				 
				 
		 
				 
		 
				 
		 
				 
		 
				 
		 
				 
				 
		 
				 
		 
				
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