| Weight |
200G, 250G |
|---|
Sale
PROMO
A5 Satsumagyu Flank Steak 200-300G
$39.20 – $68.60 inc. GST
A5 Satsumagyu Oyster Blade 200-300G
$49.00 – $73.50 inc. GST
A5 Satsumagyu Skirt Steak 200G
$39.20 – $49.00 inc. GST
Winner of the Wagyu Olympics 2017, A5 Satsumagyu (BMS 8+) has exquisite marbling, is extremely tender, and packed with robust flavours.
Skirt steak is a dense cut with visible grain from the beef plate. Because of its looser structure, skirt steak will absorb the flavors of marinades quite well. It is best cooked quickly over high heat. Ideal doneness is medium-rare to medium.
Only $24.50/100G, best deal in town!
– Air flown from Kagoshima, Japan
– MUIS Halal Certified
– Nature’s superfood: Rich in omega-3, omega-6 and essentials monounsaturated fatty acid
Note: Product might appear darker in colour due to vacuum skin pack packaging.
Due to the nature of meat products, there might be variances on actual product weight. Rest assured we will offer as close a match as possible to selected weight variance.
Additional information
Description
Description
Winner of the Wagyu Olympics 2017, Satsumagyu currently holds the title of the best Wagyu in the world.
In order to be labelled Satsumagyu, cattles must be born and raised in Kagoshima, Japan, and meet other stringent standards. Because of the strict standards, only an average of 4,000 head of cattle qualify as authentic Satsuma Gyu cattle each year.
Wagyu has incredible benefits for health:
- The lowest cholesterol levels of all meats
- It is rich in omega-3, omega-6 and essentials monounsaturated fatty acid that is good for children’s brain development
- It has higher amount of monounsaturated fats than other meats i.e. ‘heart-healthy fats’. Monounsaturated fats can lower LDL cholesterol (the ‘bad’ cholesterol) and increase HDL cholesterol (the ‘good’ cholesterol)
Storage
Storage
Storage: Keep frozen at -18 degrees Celsius. Good for up to 6 months when frozen.
To use: Place frozen meat in the chiller to thaw overnight, or remove from freezer at least 2-3 hours before use.
Instructions: Do not refreeze and to be consumed within 3 days from date of thawing.
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