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Frozen Lamb Short Loin Chop, sliced and packed at 500G. It is tender, juicy and best served slightly pink. Ideal for pan-frying or grilling.
Country of Origin: Australia
Weight: 500G
Packaging: Vacuum packed & flash frozen
MUIS halal-certified
Note: Due to the nature of meat products, there might be slight variances on colour and product weight from those shown on site.
Storage: Keep frozen at -18 degrees Celsius. Good for up to 6 months when frozen.
To use: Place frozen meat in the chiller to thaw overnight, or remove from freezer at least 2-3 hours before use.
Instructions: Do not refreeze and to be consumed within 3 days from date of thawing.
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