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$9.00 inc. GST
Delicately smoked and thinly sliced, these smoked salmon slices offer a rich and savoury flavour with a smooth, buttery texture.
Prepared using carefully selected salmon and slow-smoking techniques, each slice delivers a balanced smokiness without overpowering the natural sweetness of the fish.
Ideal for bagels, sandwiches, wraps, salads, pasta, brunch dishes or cheese boards.
Country of Origin: Taiwan
Weight: 100g x 2 packs
Storage: Frozen
| Size |
Small (1-1.3kg), Large (1.5-2kg) |
|---|
Storage: Keep frozen at -18 degrees Celsius. Good for up to 6 months when frozen.
To use: Place frozen fish or seafood in the chiller to thaw overnight, or remove from freezer at least 2-3 hours before use.
Instructions: Do not refreeze and to be consumed within 3 days from date of thawing.
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