Weight |
200G, 250G, 300G |
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$8.00 – $12.00 inc. GST
Perfect for beef stir frys, and as an economic alternative to Beef Tenderloin.
– 100% Grass Fed
– Antibiotics & Hormones Free
– Naturally reared in Australian open pastures
– MUIS halal certified
Flank steak is a cut of steak that comes from the flank of the cow, which is right below the loin. This cut is incredibly flavourful, and very lean. Flank steak is best used in stir fry dishes because it soaks up marinades very well.
Weight |
200G, 250G, 300G |
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100% Grass Fed YG cattles naturally reared in Australian open pastures.
YG also refers to Yearling which means a young cattle aged between 18-30 months. YG beef is tender, light and juicy because of its marbling of fats coming from support muscle that is less worked compared to regular full grown cattle.
– 100% Grass Fed
– 100% Natural & Hormones Free
– Directly from Australia Chilled
Storage: Keep chilled at 0 – 4 degrees celsius. Use within 2 – 3 days.
Otherwise, keep frozen at -18 degrees celsius.
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