$10.90 – $18.00 inc. GST
Known for its pleasantly sweet flavour and firm texture, the Black Tiger Prawn is one of the most popular prawn breeds.
• Steam to enjoy it in its all-natural taste
• Sauté with different combination of sauces
• Deep Fry with batter / crumbs / tempura
• Bake with cheese
• Proteins in different carbohydrates (Prawn aglio olio, Prawn marinara, Prawn garlic fried rice etc.)
It is a highly flexible protein that can be used in many dishes, and adds a delightful flavour to all of them.
Weight: Available in 500G or 1KG
Unlike cold water shrimp whose meat can be watery and sometimes bland, warm water Black Tiger Shrimp has a distinctly bold, sweet and firm textured meat that has earned them the honour of being called the ‘poor man’s lobster’. It is a highly flexible protein that can be used in many dishes, and adds a delightful flavour to all of them.
Storage: Keep frozen at -18 degrees Celsius. Good for up to 6 months when frozen.
To use: Place frozen fish or seafood in the chiller to thaw overnight, or remove from freezer at least 2-3 hours before use.
Instructions: Do not refreeze and to be consumed within 3 days from date of thawing.
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