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$15.00 inc. GST
Indulge in one of the most prized cuts of beef — our Australia Black Angus Ribeye, expertly grain-fed for 100 days to achieve exceptional marbling, tenderness, and flavour.
Each steak is beautifully rich, with fine streaks of fats that melt during cooking, delivering a juicy, buttery bite every time.
Perfect for grilling, pan-searing, or roasting, this ribeye offers a restaurant-quality experience right at home. Whether you like it simply seasoned or paired with your favourite sauces, it’s a cut that truly shines on its own.
Country of Origin: Australia
Weight: 200G
Storage: Keep Frozen
| Weight |
200G, 500G, 1KG, 2KG, 2.5KG (slab) |
|---|
Storage: Keep chilled at 0 – 4 degrees celsius. Use within 2 – 3 days.
Otherwise, keep frozen at -18 degrees celsius.
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