Earn 32.00 Reward Points$34.00 $32.00 inc. GST
Naturally raised in the open pastures of Australia, this Black Angus beef ox tail is grass-fed, hormone and antibiotic-free. Rich in gelatin, it delivers exceptional depth and body to slow-cooked dishes — perfect for braising, stewing, or crafting a nourishing broth.
Country of Origin: Australia
Weight: 1KG
Storage: Frozen
Storage: Keep frozen at -18 degrees Celsius. Good for up to 6 months when frozen.
To use: Place frozen meat in the chiller to thaw overnight, or remove from freezer at least 2-3 hours before use.
Instructions: Do not refreeze and to be consumed within 3 days from date of thawing.
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