$16.00 – $140.00 inc. GST
Beef Tenderloin is a premium cut of beef that comes from the softest and most prime part of the cattle.
This cut is incredibly soft and lean with no tendons. Best used as a steak (aka filet mignon) or in stir fry dishes because it soaks up marinades well while keeping the meat soft, tender and flavourful.
Country of Origin: Australia
Weight: 200g, 500g, 1kg, 2.5kg (whole slab)
Enjoy 30% off slab orders!
Note: Due to the nature of meat products, there might be slight variances (+-10%) on actual product weight.
Weight |
200G, 500G, 1KG, 2.5KG (slab) |
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Storage: Keep chilled at 0 – 4 degrees celsius. Use within 2 – 3 days.
Otherwise, keep frozen at -18 degrees celsius.
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