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$91.20 inc. GST
New Launch Specials @ $38/kg
Sourced from premium Australian cattle that is grain-fed for 100 days, the Rump Cap, also known as Picanha, offers beautiful marbling, and a juicy, tender bite.
Prized for its signature fat cap that renders beautifully during cooking, this is perfect for grilling, roasting, or slicing into steaks.
Whether you’re planning a BBQ or a hearty family meal, this cut delivers restaurant-quality results with minimal effort.
Country of Origin: Australia
Weight: 2.4kg each slab
Storage: Keep chilled
| Weight |
200G, 500G, 1KG, 2KG, 2.5KG (slab) |
|---|
Storage: Keep chilled at 0 – 4 degrees celsius. Use within 2 – 3 days.
Otherwise, keep frozen at -18 degrees celsius.
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