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Black Angus Bone-In Beef Short Ribs (or commonly known as “La Galbi”) is a staple at most Korean BBQ restaurants. They are ideal for home barbecue parties, or for a simple grill dinner at home. Marinate with your favourite K-BBQ sauce for an additional flavour boost!
Sliced 8mm, packed in 500G portions (~5-6 pcs).
Country of Origin: Australia
Weight: 500G
Packaging: Vacuum packed & flash frozen
MUIS halal-certified
Storage: Keep frozen at -18 degrees Celsius. Good for up to 6 months when frozen.
To use: Place frozen meat in the chiller to thaw overnight, or remove from freezer at least 2-3 hours before use.
Instructions: Do not refreeze and to be consumed within 3 days from date of thawing.
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